Homemade lemon curd is smooth, luscious and lemony; both sweet and tart at the same time. We can make a lot of amazing desserts but gluten free cooks also need quick treats like this.
The terms lemon curd and lemon butter seem to be used interchangeably and the consistency varies from recipe to recipe. Lemon curd typically contains butter giving it a smoothness. People like to spread it on toast so the name lemon butter makes sense.
Lemon pie filling often does not contain butter. Who knew! All foods have a rich history that I find interesting but that's not what my blog is about. I'm just helping people learn to cook all the gluten free food they want.
I always know I can pick up three lemons and I’ll have everything else in the kitchen to make lemon curd.
- egg yolks
- lemon juice and zest
See recipe card for exact amounts.
3 Super Simple Gluten Free Desserts
When you're new to gluten free you need recipes that everyone wants to eat. Here are three super simple, family favourites to start your list.
You can learn to make variations of each of these to expand your dessert list and I’ve got ideas below for desserts made with lemon curd.
Store Bought vs Homemade
As a kid I made lemon pie filling out of a box. It seemed like magic watching the white powder and yellow flecks turn yellow and thicken.
I loved it but now I want to eat real food as much as possible. Yes, lemon curd is full of white sugar so keep it as a treat. I like to think it's good for my mental health.
PIN for later...
5 Ways to Serve Lemon Curd or Lemon Butter
- Spread on toast, scones or crepes.
- On top of waffles or pancakes.
- As a thick layer on top of warm oatmeal.
- Poured over fresh berries.
- With a spoon right out of the pot (self-serve option).
10 Desserts to Make with Lemon Curd
- Angel Food Cake filled with lemon curd and decorated as you wish.
- Lemon Curd Pavlova made with the extra egg whites from making this curd.
- Shot glasses or liqueur glasses filled with lemon curd and topped with a tiny meringue cookie.
- Lemon Mousse: Fold whipped cream into lemon curd (with or without gelatine).
- Tiny tartlets made with tart pastry or shredded coconut.
- Lemon Meringue Pie
- Citrus Cupcakes filled with lemon curd and finished with lemon icing.
- Chocolate Layer Cake with lemon filling.
- A Lemon Crepe Cake.
- Martini glasses of fresh berries topped with lemon curd.
If you have a friend who loves lemon you could even give this as a hostess gift. Fill a pretty glass jar with lemon curd, wrap in cellophane and add a handwritten tag. Give generously.
Naturally Gluten Free Dessert List
Everyone needs a few good lists taped to the inside of a cupboard door in the kitchen. This list will remind you of all the delicious desserts you can make that are naturally gluten free. There are many more but this is a good start.
- Lemon Curd
- Mousse: Nutella Chocolate Mousse, White Chocolate Mousse, Frozen Pumpkin Mousse
- Baked Apples with or without caramel sauce
- Creme Brulee: Classic, Pumpkin or any flavour you can think of
- Pavlova or meringue desserts
- Ice Cream and frozen desserts: Affogato, Lemon Kulfi, Strawberry Cheesecake Ice Cream, Coconut Ice Cream (dairy free), Aztec Chocolate Ice Cream and Pumpkin Ice Cream
- Quinoa Chocolate Cake made with cooked quinoa (no flour)
- Flambéed Thai Bananas (with ice cream of course)
Once you make your own list share it with friends and family who would love to have a list to refer to for the next time the gluten free people are coming over.
Let me know if the comments below if you think you need a more extensive dessert list and I’ll make one.
New here? Join our community and get your FREE resource, the tips I wish I knew when I started cooking gluten free.
Yes, I need 29 Tips For Cooking with Gluten Free Flour.
Still haven't mastered gluten-free cooking? Check out our online Cooking Classes.
Recipes For Extra Egg Whites
When you make this Lemon Curd you'll have six egg whites to use for something. You can make small meringues that would be nice with lemon curd or any egg dish like a frittata. If I was looking for a fancy dessert I'd make Pavlova or Angel Food Cake.
Homemade Lemon Curd (Lemon Butter)
- 1½ cups water
- 1 cup sugar
- ¼ cup cornstarch
- ⅛ teaspoon salt
- 6 egg yolks
- 1 tablespoon grated lemon zest (from 1 large lemon)
- ½ cup lemon juice (from 3 large lemons)
- 2 tablespoon butter
- In a medium saucepan combine water, sugar, cornstarch and salt. Bring to a simmer over medium heat, whisking constantly.
- When the mixture turns translucent, about 5 minutes, add egg yolks, 2 at a time.
- Whisk in lemon zest, lemon juice and butter.
- Let mixture come back to a simmer then remove from heat. Pour into a bowl and cover warm curd with wax paper to prevent a skin from forming on top while it cools.
- Serve straight up or with fresh berries when you have some.