Sides
Make the sides shine whenever you can. With a reliable list of favourites you can have fragrant saffron rice with an extra five minutes of chopping or impressive vegetable stacks when you're entertaining. At Thanksgiving and Christmas it's going to be stuffing balls because everyone needs a way to eat more of this ancho chile gravy!
- Cornbread Sausage Stuffing Balls
- Ancho Chile Gravy
- Balsamic Marinated Grilled Vegetables
- Cornbread Chorizo Stuffing
- Paneer and Peppers in Fragrant Gravy
- Zucchini Noodles with Cherry Tomatoes
- Rice Noodle Stir Fry
- Maple Glazed Carrots
- Fragrant Saffron Rice
- Corn with Feta and Lime
- Vegetable Fritters (Pakora)
- Poutine with Ancho Chile Gravy
- Roasted Root Vegetables
- Grilled Corn on the Cob with Chipotle Butter
- Stuffed Peppers Two Ways
- Pumpkin Risotto
- Chicken Fried Rice
- Beet Yogurt Salad with Walnuts
- Vegetable Stacks
- Tomato Ginger and Green Chile Raita
- Fruited Rice Pilaf with Pine Nuts
- Zucchini Tomato Yellow Split Pea Dal
- Asparagus with Black Bean Butter Sauce
- Scalloped White and Sweet Potatoes
- Whole Roasted Cauliflower
- Thai Cucumber Carrot Salad
- Thai Jasmine Coconut Rice
