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    Home » Recipes

    Gluten Free Asian Recipes

    Chinese cooking was the first cuisine I learned. Over the years I kept exploring other Asian cuisines including Asian fusion recipes. Adventurous cooks always have new recipes to try plus old favourites to share and repeat. These are many of mine.

    • A cutting board with hoisin glazed pork ribs sprinkled with sesame seeds and chopped green onion with extra sauce on the side.
      Gluten Free Hoisin Glazed Pork Ribs
    • A bamboo placemat with two plates; one with whole pods of edamame beans, the other with shelled beans.
      Easy Edamame Bean Snack
    • A bowl filled with brown rice, cucumber, spinach, cabbage slaw, mango and roasted peanuts; with peanut dressing on the side.
      Gluten Free Buddha Bowls
    • A small plate of Chinese Chicken Balls with plum sauce on top of a plate with an Oriental pattern.
      Gluten Free Chinese Chicken Balls
    • A jar of homemade gluten free Chinese Black Bean Sauce beside the original container of preserved beans.
      Gluten Free Chinese Black Bean Sauce
    • A bowl of Gluten Free Chicken Fried Rice with chopsticks coming out of it.
      Gluten Free Chicken Fried Rice
    • A wok full of Thai Pork and Vegetable Curry with cherry tomatoes and fresh mint leaves on top.
      Gluten Free Thai Pork and Vegetable Curry
    • Someone holding a Vietnamese Banh Mi, a lemongrass chicken sandwich wrapped in wax paper and cut in half showing the carrot, cucumber and cilantro filling.
      Gluten Free Vietnamese Banh Mi
    • A bowl of gluten free Spicy Sesame Noodles with green beans and a sprinkling of fresh chives and the blossoms.
      Gluten Free Spicy Sesame Noodles
    • A platter with skewers of Lemongrass Chicken surrounded by lemongrass, carrots, cucumber and lemon wedges.
      Vietnamese Lemongrass Chicken Skewers
    • Mongolian Pork Chops on the grill with red pepper pieces and zucchini wedges around them.
      Gluten Free Mongolian Pork Chops
    • A tub of Tamarind concentrate beside a package of tamarind paste, with a small dish in front showing the paste.
      Tamarind Concentrate vs Tamarind Paste
    • A plate of Mango Chutney Chicken sprinkled with chopped green onion and coconut flakes.
      Gluten Free Mango Chutney Chicken
    • Four ladies raising their wine glasses to toast their efforts making this Thai menu for Dinner Club.
      Dinner Club: A Gluten Free Thai Menu
    • A plate of Chinese Onion Bread cut into wedges.
      Gluten Free Chinese Onion Bread
    • A serving board with sliced Pork Tenderloin with a swipe of Asian sauce beside it.
      Pork Tenderloin with Asian Flavours
    • A bowl heaped full of fragrant Thai Jasmine coconut rice with a whole brown coconut beside it.
      Thai Jasmine Coconut Rice
    • A bowl of Thai Yellow Chicken Curry made with gluten free coconut milk; garnished with fresh cilantro.
      Thai Yellow Chicken Curry
    • Someone lifting cooked rice noodles out of a dish using 2 spoons.
      Easy Rice Noodle Stir Fry
    • A display of wide and narrow rice noodles, rice paper wraps, ginger, cilantro and carrot.
      How To Use Rice Noodles
    • A bowl of thinly sliced cucumber and grated carrot with a Thai dressing.
      Thai Cucumber Carrot Salad
    • A bowl of Shrimp Pad Thai topped with cilantro, chopped peanuts and lime wedges.
      Gluten Free Shrimp Pad Thai
    • A bowl filled with rice noodles, grilled shrimp, chicken and pork, shredded lettuce and fresh herbs with a dish of nuoc cham dipping sauce beside it.
      Vietnamese Rice Noodle Bowl
    • A big bowl of California Roll Salad with Asian soup spoons beside it filled with pickled ginger and wasabi paste.
      Gluten Free California Roll Salad
    • A platter of spicy Thai meatballs in lettuce cups garnished with fresh mint leaves and a dish of cilantro ponzu sauce on the side.
      Gluten Free Spicy Thai Meatballs
    • A square black plate with a bottom layer of lettuce and fresh herbs, covered with warm rice and topped with Vietnamese Pork in Tomato Sauce. A small black dish with nuoc cham beside it.
      Vietnamese Pork in Tomato Sauce
    • Sesame Salmon on Greens with red pepper, asparagus and orange segments.
      Gluten Free Sesame Salmon on Greens
    • A round box of Preserved Chinese Black Beans and the jar they are stored in. A recipe for Black Bean Sauce is attached to the jar.
      How To Use Fermented Chinese Black Beans
    • A plate of garden greens with Asian Dressing garnished with Crispy Bean Thread Noodles.
      Garden Greens with Asian Dressing
    • A Chinese steamer with three pieces of cooked Salmon topped with a Chinese-fusion pesto sauce.
      Gluten Free Salmon with Chinese Pesto
    • A plate with three large Lion's Head Meatballs served on stir-fried cabbage set on a Chinese placemat.
      Lion's Head Meatballs (gluten free)
    • A wok full of raw bok choy and julienned carrot on top of the beef.
      Beef and Bok Choy Stir Fry
    • A dish of Asparagus covered in Black Bean Butter Sauce, surrounded by three small dishes with the ingredients; fermented black beans, garlic and sesame seeds.
      Asparagus with Black Bean Butter Sauce
    • A wok full of colourful vegetables and two wooden spoons stirring them.
      Easy Vegetable Stir Fry
    • Bottles of Gluten Free Asian Pantry ingredients for Chinese and Asian fusion cooking.
      Gluten Free Asian Pantry
    • A platter with bamboo skewers of chicken satay with peanut sauce on the side.
      Gluten Free Chicken Satay with Peanut Sauce
    • A bowl of Vietnamese Lemongrass Chicken Noodle Soup.
      Gluten Free Lemongrass Chicken Noodle Soup
    • A platter of Thai Fish Cakes and someone dipping one into the sweet chile sauce.
      Gluten Free Thai Fish Cakes
    • Two bowls of Thai Red Shrimp Curry with lime and chiles.
      Thai Red Shrimp Curry
    • A bamboo placemat with rice noodles, rice paper wrappers, ginger and cilantro.
      Introduction To Thai Ingredients
    • Two bowls of Thai Coconut Mussels surrounded by Thai chiles, fresh limes and cilantro.
      Thai Mussels in Coconut Curry Sauce
    • Korean Barbecue Short Ribs.
      Korean Short Ribs
    • The Indonesian salad called Gado Gado; potatoes, beans, tomatoes, carrots, cauliflower, lettuce, bean sprouts, jicama and hard boiled eggs with a dish of peanut dressing and a garnish of shrimp chips.
      Gluten Free Gado Gado Salad
    • Two bottles of soy sauce and one of tamari; for a gluten free soy sauce vs tamari tasting.
      Gluten Free Soy Sauce vs Tamari Tasting
    • Pork and Shrimp on Lemongrass Skewers
      Pork and Shrimp on Lemongrass Skewers
    • Two spoons, one with homemade yellow curry paste and the other with store bought.
      Thai Yellow Curry Paste

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    Cinde Little, the Everyday Gluten Free Gourmet, in her kitchen holding a bowl of soup.

    Hi, I'm Cinde!

    As a foodie and health educator I'm here to help you learn to cook gluten free. Every gluten free journey is unique but we all need to eat. I share recipes that work, resources to learn about GF flours and tips for success in the kitchen. Subscribe NOW to get the help you need.

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    GLUTEN FREE BAKING HELP

    • A wire rack with gluten free dinner rolls still together. Someone is holding one dinner roll broken open with a dish of butter in front of it.
      Gluten Free Soft Dinner Rolls
    • A stack of heart shaped gluten free sugar cookies drizzled with chocolate sitting on pretty pink paper surrounded by tiny heart shaped sprinkles.
      Gluten Free Sugar Cookies
    • Someone taking a piece from a tray of gluten free Raspberry Crumble Bars.
      Gluten Free Raspberry Crumble Bars
    • A heart shaped Quinoa Chocolate Cake with one wedge cut out and topped with whipped cream and raspberry syrup.
      Quinoa Chocolate Cake (gluten free)
    • A Cranberry Orange Scone topped with jam and whipped cream with a bite missing.
      Gluten Free Cranberry Orange Scones
    • Gluten free Pepperoni Pizza Cheese Buns in a muffin pan, and a hand dipping one bun into a dish of pizza sauce.
      Gluten Free Pizza Cheese Buns

    Healthy Recipes

    • A bowl filled with brown rice, cucumber, spinach, cabbage slaw, mango and roasted peanuts; with peanut dressing on the side.
      Gluten Free Buddha Bowls
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      Gluten Free Falafel Bowls
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      Gluten Free Fruit Smoothie Bowls

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