Dessert

There are plenty of naturally gluten free desserts that are worth adding to your recipe collection when you're new. Those include a Quinoa Chocolate Cake, Lemon Curd, Pavlova and a dairy free Coconut Ice Cream. Once you gain more confidence baking and using gluten free flour you'll want to master both pie pastry and tart pastry. This Bourbon Caramel Pumpkin Tart is amazing and although you can make sweet pies some people want pie pastry to make sausage rolls, empanadas and meat pies.