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    Home » Recipes

    Gluten Free Main Course

    Once your pantry is set up with the basic gluten free ingredients you need you can make dinner gluten free every night. From your everyday favourites to cuisines from around the world like Greek Moussaka or Thai Chicken Curry, it's all possible.

    • A platter of Grilled Mustard Chicken with Apple Rings in front of a row of red apples.
      Gluten Free Grilled Mustard Chicken
    • A bowl of gluten free pasta with white wine sauce, fresh sorrel, green beans, zucchini, tomatoes and feta cheese.
      Gluten Free Pasta with White Wine Sauce
    • Cut up pieces of Sweet Chili Root Beer Ribs glazed with sauce on a plate with cooked corn.
      Gluten Free Sweet Chili Root Beer Ribs
    • Someone holding a Vietnamese Banh Mi, a lemongrass chicken sandwich wrapped in wax paper and cut in half showing the carrot, cucumber and cilantro filling.
      Gluten Free Vietnamese Banh Mi
    • Three pieces of gluten free Sesame Baked Chicken with potato salad and radishes beside it.
      Gluten Free Sesame Baked Chicken
    • A bowl of Gluten Free Grilled Perogies with Sausage and onions, all grilled and tossed with a mustard dressing.
      Gluten Free Grilled Perogies with Sausage
    • Grilled Salmon with White Barbecue Sauce on top of cooked asparagus with a purple pansy garnish.
      Salmon with White Barbecue Sauce
    • A platter with skewers of Lemongrass Chicken surrounded by lemongrass, carrots, cucumber and lemon wedges.
      Vietnamese Lemongrass Chicken Skewers

    Beef

    • A plate with a fork and knife cutting into a Salisbury Steak smothered in gluten free onion gravy, surrounded by mashed potatoes and broccoli.
      Salisbury Steak with Gluten Free Onion Gravy
    • A plate with 3 rolls of Beef Rouladen covered in a rich red wine gravy and sprinkled with parsley.
      Gluten Free Beef Rouladen
    • A board with slices of Grilled Flank Steak and bell peppers with lime wedges and cilantro.
      Grilled Flank Steak with Chipotle Honey Sauce
    • A casserole of Greek Pastitsio, a layered dish of pasta, meat sauce and white sauce; with a single piece on a plate in front of it.
      Gluten Free Pastitsio
    See more Beef →

    Pork

    • Mongolian Pork Chops on the grill with red pepper pieces and zucchini wedges around them.
      Gluten Free Mongolian Pork Chops
    • A serving board with sliced Pork Tenderloin with a swipe of Asian sauce beside it.
      Pork Tenderloin with Asian Flavours
    • A bowl filled with rice noodles, grilled shrimp, chicken and pork, shredded lettuce and fresh herbs with a dish of nuoc cham dipping sauce beside it.
      Vietnamese Rice Noodle Bowl
    • Fresh lemon being squeezed onto a platter of long, circular skewers filled with gluten free grilled lamb souvlaki.
      Greek Souvlaki
    See more Pork →

    Fish and Seafood

    • A dish of gluten free Lobster Macaroni and Cheese decorated with the head and tail of the lobster.
      Gluten Free Lobster Mac and Cheese
    • A basket of gluten free Battered Fish and Chips with lemon wedges and a dish of tartar sauce.
      Gluten Free Battered Fish
    • A bowl of Shrimp Pad Thai topped with cilantro, chopped peanuts and lime wedges.
      Gluten Free Shrimp Pad Thai
    • A composed Salad Nicoise: hard boiled egg, potatoes, green beans, tomatoes and canned tuna.
      Classic Salad Nicoise
    See more Fish and Seafood →

    Chicken

    • A plate of Mango Chutney Chicken sprinkled with chopped green onion and coconut flakes.
      Gluten Free Mango Chutney Chicken
    • A bowl of Thai Yellow Chicken Curry made with gluten free coconut milk; garnished with fresh cilantro.
      Thai Yellow Chicken Curry
    • A platter of chicken slices laying on Tomato Sauce topped with Olive tapenade and fresh basil leaves.
      Chicken with Olive Tapenade
    • Slices of grilled Achiote Chicken on a bed of rice beside grilled summer squash and red onion.
      Grilled Achiote Chicken (Pollo Pibil)
    See more Chicken →

    Vegetarian

    • A hand holding one perogy above a counter covered in circles of dough ready to make more perogies.
      Gluten Free Perogy Dough Recipe
    • Someone lifting cooked rice noodles out of a dish using 2 spoons.
      Easy Rice Noodle Stir Fry
    • A bowl of Zucchini Noodles with Cherry Tomatoes, Basil and Parmesan Cheese.
      Zucchini Noodles Recipe (zoodles)
    • A bowl of Southwestern Grilled Vegetable Pasta topped with goat cheese and pumpkin seeds.
      Gluten Free Grilled Vegetable Pasta
    See more Vegetarian →

    Narrow your search:

    • Beef
    • Chicken
    • Fish and Seafood
    • Pork
    • Vegetarian
    • Healthy Sesame Salmon on Greens
    • Gluten Free Wheat Starch Pizza
    • Gluten Free Chicken Fried Rice
    • Lion's Head Meatballs
    • Chicken Porto (Chicken with Port)
    • Gluten Free Tourtiere (French Canadian Meat Pie)
    • Gluten Free Pizza Dough Recipe (New York-style)
    • Gluten Free Turkey Tetrazzini
    • Greek Moussaka
    • Homemade Gluten Free Pasta Dough
    • Gluten Free Achiote Butter Basted Turkey
    • Shrimp in Garlic Sauce
    • Gluten Free Paella with Seafood
    • Thai Red Shrimp Curry
    • Easy Vegetable Stir Fry
    • Gluten Free Grilled Pizza with Sausage
    • Gluten Free Turkey Pot Pie
    • Gluten Free Pizza Dough (Thin Crust)
    • Cranberry Orange Chicken
    • Gluten Free Butternut Squash and Pancetta Penne
    • Thai Mussels in Coconut Curry Sauce
    • Gluten Free Chicken Pesto Pasta
    • Gluten Free Buckwheat Crepes
    • Gluten Free Homemade Chili
    • Italian Meat Loaf with Pesto
    • Paneer and Peppers in Fragrant Gravy
    • Santa Fe Salad
    • Meatballs in Almond Sauce
    • Spatchcock Chicken with Achiote Paste
    • Gluten Free Mediterranean Lamb Burgers
    • Gluten Free Breaded Pork Chops
    • Homemade Turkey Tacos
    • Zucchini Tomato Yellow Split Pea Dal
    • Crabapple Jelly Glazed Chicken
    • Gluten Free Gado Gado Salad
    • Gluten Free Chicken Satay with Peanut Sauce
    • Gluten Free Thai Pork and Vegetable Curry
    • Blackened Steak Salad
    • Gluten Free Thai Turkey Burgers
    • Bison Burgers with Saskatoon Blueberry Barbecue Sauce

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    Cinde Little, the Everyday Gluten Free Gourmet, in her kitchen holding a bowl of soup.

    Hi, I'm Cinde!

    As a foodie and health educator I'm here to help you learn to cook gluten free. Every gluten free journey is unique but we all need to eat. I share recipes that work, resources to learn about GF flours and tips for success in the kitchen. Subscribe NOW to get the help you need.

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    GLUTEN FREE BAKING HELP

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