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    Home » Recipes

    Gluten Free Main Course

    Once your pantry is set up with the basic gluten free ingredients you need you can make dinner gluten free every night. From your everyday favourites to cuisines from around the world like Greek Moussaka or Thai Chicken Curry, it's all possible.

    • A whole tourtiere on a red platter with a dish of cranberry chutney and a few Christmas balls.
      Gluten Free Tourtiere (French Canadian Meat Pie)
    • A fork picking one gluten free butternut squash ravioli out of a bowl.
      Gluten Free Butternut Squash Ravioli
    • Three thigh pieces of gluten free Cranberry Orange Chicken and steamed broccoli.
      Gluten Free Cranberry Orange Chicken
    • A platter of Grilled Mustard Chicken with Apple Rings in front of a row of red apples.
      Gluten Free Grilled Mustard Chicken
    • A bowl of gluten free pasta with white wine sauce, fresh sorrel, green beans, zucchini, tomatoes and feta cheese.
      Gluten Free Pasta with White Wine Sauce
    • Cut up pieces of Sweet Chili Root Beer Ribs glazed with sauce on a plate with cooked corn.
      Gluten Free Sweet Chili Root Beer Ribs
    • Someone holding a Vietnamese Banh Mi, a lemongrass chicken sandwich wrapped in wax paper and cut in half showing the carrot, cucumber and cilantro filling.
      Gluten Free Vietnamese Banh Mi
    • Three pieces of gluten free Sesame Baked Chicken with potato salad and radishes beside it.
      Gluten Free Sesame Baked Chicken

    Beef

    • A plate with a fork and knife cutting into a Salisbury Steak smothered in gluten free onion gravy, surrounded by mashed potatoes and broccoli.
      Salisbury Steak with Gluten Free Onion Gravy
    • A plate with 3 rolls of Beef Rouladen covered in a rich red wine gravy and sprinkled with parsley.
      Gluten Free Beef Rouladen
    • A board with slices of Grilled Flank Steak and bell peppers with lime wedges and cilantro.
      Grilled Flank Steak with Chipotle Honey Sauce
    • A casserole of Greek Pastitsio, a layered dish of pasta, meat sauce and white sauce; with a single piece on a plate in front of it.
      Gluten Free Pastitsio
    See more Beef →

    Pork

    • A bowl of Gluten Free Grilled Perogies with Sausage and onions, all grilled and tossed with a mustard dressing.
      Gluten Free Grilled Perogies with Sausage
    • Mongolian Pork Chops on the grill with red pepper pieces and zucchini wedges around them.
      Gluten Free Mongolian Pork Chops
    • A serving board with sliced Pork Tenderloin with a swipe of Asian sauce beside it.
      Pork Tenderloin with Asian Flavours
    • A bowl filled with rice noodles, grilled shrimp, chicken and pork, shredded lettuce and fresh herbs with a dish of nuoc cham dipping sauce beside it.
      Vietnamese Rice Noodle Bowl
    See more Pork →

    Fish and Seafood

    • Grilled Salmon with White Barbecue Sauce on top of cooked asparagus with a purple pansy garnish.
      Salmon with White Barbecue Sauce
    • A dish of gluten free Lobster Macaroni and Cheese decorated with the head and tail of the lobster.
      Gluten Free Lobster Mac and Cheese
    • A basket of gluten free Battered Fish and Chips with lemon wedges and a dish of tartar sauce.
      Gluten Free Battered Fish
    • A bowl of Shrimp Pad Thai topped with cilantro, chopped peanuts and lime wedges.
      Gluten Free Shrimp Pad Thai
    See more Fish and Seafood →

    Chicken

    • A platter with skewers of Lemongrass Chicken surrounded by lemongrass, carrots, cucumber and lemon wedges.
      Vietnamese Lemongrass Chicken Skewers
    • A plate of Mango Chutney Chicken sprinkled with chopped green onion and coconut flakes.
      Gluten Free Mango Chutney Chicken
    • A bowl of Thai Yellow Chicken Curry made with gluten free coconut milk; garnished with fresh cilantro.
      Thai Yellow Chicken Curry
    • A platter of chicken slices laying on Tomato Sauce topped with Olive tapenade and fresh basil leaves.
      Chicken with Olive Tapenade
    See more Chicken →

    Vegetarian

    • A hand holding one perogy above a counter covered in circles of dough ready to make more perogies.
      Gluten Free Perogy Dough Recipe
    • Someone lifting cooked rice noodles out of a dish using 2 spoons.
      Easy Rice Noodle Stir Fry
    • A bowl of Zucchini Noodles with Cherry Tomatoes, Basil and Parmesan Cheese.
      Zucchini Noodles Recipe (zoodles)
    • A bowl of Southwestern Grilled Vegetable Pasta topped with goat cheese and pumpkin seeds.
      Gluten Free Grilled Vegetable Pasta
    See more Vegetarian →

    Narrow your search:

    Beef
    Chicken
    Fish and Seafood
    Pork
    Vegetarian
    • Three small plates each with three shrimp in garlic sauce to be served.
      Shrimp in Garlic Sauce
    • A composed Salad Nicoise: hard boiled egg, potatoes, green beans, tomatoes and canned tuna.
      Classic Salad Nicoise
    • Sesame Salmon on Greens with red pepper, asparagus and orange segments.
      Healthy Sesame Salmon on Greens
    • Gluten Free Wheat Starch Pizza
    • A bowl of Gluten Free Chicken Fried Rice with chopsticks coming out of it.
      Gluten Free Chicken Fried Rice
    • A plate with three large Lion's Head Meatballs served on stir-fried cabbage set on a Chinese placemat.
      Lion's Head Meatballs
    • A plate of Chicken Porto with rice pilaf and broccoli on a table set in front of a fireplace.
      Chicken Porto (Chicken with Port)
    • Cinde serving a piece of gluten free pizza off the wooden pizza peel.
      Gluten Free Pizza Dough Recipe (New York-style)
    • Turkey Tetrazzini being served up from a casserole dish.
      Gluten Free Turkey Tetrazzini
    • A piece of gluten free Moussaka ready to eat.
      Greek Moussaka
    • Cinde holding a full sheet of pasta in front of her hand-crank pasta machine.
      Homemade Gluten Free Pasta Dough
    • A whole Achiote Butter Basted Turkey on a platter surrounded by cranberries and cilantro.
      Gluten Free Achiote Butter Basted Turkey
    • A paella pan filled with a seafood version of Paella with Seafood.
      Gluten Free Paella with Seafood
    • Two bowls of Thai Red Shrimp Curry with lime and chiles.
      Thai Red Shrimp Curry
    • A wok full of colourful vegetables and two wooden spoons stirring them.
      Easy Vegetable Stir Fry
    • A cooked gluten free Grilled Sausage and Vegetable Pizza surrounded by peppers, tomatoes and onion.
      Gluten Free Grilled Pizza with Sausage
    • A spoon digging into the creamy filling of a Turkey Pot Pie.
      Gluten Free Turkey Pot Pie
    • Someone at the counter pressing raw pizza dough into a large round.
      Gluten Free Pizza Dough (Thin Crust)
    • A bowl of Butternut Squash and Pancetta Penne sprinkled with freshly grated Parmesan cheese.
      Gluten Free Butternut Squash Pasta
    • Two bowls of Thai Coconut Mussels surrounded by Thai chiles, fresh limes and cilantro.
      Thai Mussels in Coconut Curry Sauce
    • Gluten Free Chicken Pesto Pasta in a blue bowl.
      Gluten Free Chicken Pesto Pasta
    • Two savoury Buckwheat Crepes filled with spinach and mushrooms.
      Gluten Free Buckwheat Crepes
    • A bowl of homemade chili topped with sour cream and sprinkled with shredded cheddar cheese.
      Gluten Free Homemade Chili
    • Slices of Italian Meat Loaf with Pine Nuts served with fresh tomato sauce, green beans and roasted potatoes.
      Gluten Free Meat Loaf with Pesto
    • A dish of Paneer and Peppers in Fragrant Gravy.
      Paneer and Peppers in Fragrant Gravy
    • A bowl filled with Santa Fe Salad; blackened chicken slices, avocado, corn, beans, feta cheese and dates sprinkled with toasted pumpkin seeds.
      Santa Fe Salad
    • Meatballs in Almond Sauce served as an appetizer with toothpicks
      Gluten Free Meatballs in Almond Sauce
    • A tray with a cooked Spatchcock Chicken rubbed with achiote butter surrounded by roasted carrots and potatoes.
      Spatchcock Chicken with Achiote Paste
    • Close up of a Mediterranean Grilled Lamb Burger on toasted bread with cucumber, arugula, feta, red onion and olive mayo.
      Gluten Free Mediterranean Lamb Burgers
    • Gluten Free Breaded Pork Chops in a frying pan topped with lemon wedges.
      Gluten Free Breaded Pork Chops
    • Gluten free turkey tacos made with homemade corn tortillas lined up in taco holders.
      Homemade Turkey Tacos
    • A bowl of Yellow Split Pea Dal topped with sauteed zucchini, tomato and spices.
      Zucchini Tomato Yellow Split Pea Dal
    • A platter of Crab Apple Jelly Glazed Chicken with quinoa pilaf.
      Crabapple Jelly Glazed Chicken
    • The Indonesian salad called Gado Gado; potatoes, beans, tomatoes, carrots, cauliflower, lettuce, bean sprouts, jicama and hard boiled eggs with a dish of peanut dressing and a garnish of shrimp chips.
      Gluten Free Gado Gado Salad
    • A platter with bamboo skewers of chicken satay with peanut sauce on the side.
      Gluten Free Chicken Satay with Peanut Sauce
    • A wok full of Thai Pork and Vegetable Curry with cherry tomatoes and fresh mint leaves on top.
      Gluten Free Thai Pork and Vegetable Curry
    • Slices of grilled Achiote Chicken on a bed of rice beside grilled summer squash and red onion.
      Grilled Achiote Chicken (Pollo Pibil)
    • A plate of Blackened Steak Salad with peppers, tomato and onion with blue cheese dressing drizzled over juicy steak slices.
      Blackened Steak Salad
    • A Thai Turkey Burgers on a bun with marinated cucumber slices, lettuce and fresh herbs.
      Gluten Free Thai Turkey Burgers
    • A Bison Burger on a bun with tomato, lettuce and goat cheese, with a jar of Saskatoon Blueberry Barbecue Sauce beside it.
      Bison Burgers with Saskatoon Blueberry Barbecue Sauce

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    As a foodie and health educator I'm here to help you learn to cook gluten free. Every gluten free journey is unique but we all need to eat. I share recipes that work, resources to learn about GF flours and tips for success in the kitchen. Subscribe NOW to get the help you need.

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